Category: Vegan
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Watermelon Gazpacho
Summer in Vancouver is shaping up to be cool and rainy; I won’t lie, I love this cooler weather and the rainy days. I’ll admit that I do miss eating food in the sunshine, there’s something remiss about eating local strawberries while huddled under a blanket, wearing thick wooly socks. So this Sunday, when we had…
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Simple Cold Soba Noodle Salad
I always pine for the summer during colder months, but I also always realize almost immediately that I’m not very good at dealing with the heat. In Vancouver very few people have air conditioning in their apartments so when the first 30 degree day hits I can feel myself melting despite sitting in front of…
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Thursday Night Supper
I spent my day eating hot cross buns and hearty lentil salad so a light supper was in order. This bright salad is made of baby greens, iceberg lettuce, radicchio, egg and watermelon radishes, grape tomatoes, and strawberries and it was tossed with a sherry vinegar and honey vinaigrette.
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Baked Hoisin Tofu with Stir Fried Greens and Toasted Cashews
Baked tofu is so simple to make, almost the entire process is hands off and anything that isn’t is put together quickly with little ceremony. You can make it in the morning and then go off to work or back to bed to read and have a nap, or you can let it marinade for…
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Simple Asparagus Dinner
It’s so easy to make a meal out of good, seasonal produce. Ordinary ingredients become Platonic ideals of themselves, every component is placed together in perfect purity of execution. This might seem hyperbolic to some people, but I truly get an immense amount of pleasure from selecting and preparing beautiful vegetables. I was lucky to have…