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Thursday Night Supper

Large blue plate full of salad with iceberg lettuce, baby kale, radishes, tomatoes, and strawberries.

I spent my day eating hot cross buns and hearty lentil salad so a light supper was in order. This bright salad is made of baby greens, iceberg lettuce, radicchio, egg and watermelon radishes, grape tomatoes, and strawberries and it was tossed with a sherry vinegar and honey vinaigrette.

By musicwithdinner

I'm a food writer living in Vancouver, BC.

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