Recipes

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breakfast:

Pumpkin Steel Cut Oats

Blueberry and Lemon Yogurt Muffins

Pineapple and Carrot Muffins

Spinach and Dill Phyllo Tart

Tofu and Egg Scramble

Baked Eggs in Ramekins with Serrano Ham and Scallions

Avocado Toast with Pomegranates and Chillies 

Easiest Ever Overnight Steel Cut Oats

Chickpea soup

soups:

Chickpea and Tomato Soup with Rosemary and Lemony Parsley Pesto

Quick and Happy Carrot Ginger Soup

Creamy White Bean Soup

Hungarian Mushroom Soup

Summer Corn Chowder with Aged Cheddar

Jazzed Up Ramen Noodle Dinner

Thai-Style (sort of) Chicken Noodle Soup

Cinnamon-Spiced Lentil Soup

Scarlet Soup

Spinach Soup

Red Lentil Soup with Cashew Cream

Congee with Shredded Chicken

Creamy Sweet Bell Pepper Soup

Creamy Parsnip Soup with Marinated Eggplant 

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salads:

Crunchy Golden Tofu Chopped Salad

Roasted Jalapeno and Sweet Pepper Barley Salad

Crunchy Roasted Brussels Sprouts Salad

Quick Pomegranate and Cucumber Salad

Peach and Blueberry Salad with Fresh Chèvre

Roasted Tomato and Puy Lentil Salad

Carrot and Blueberry Salad with Za’atar dressing

Mango and Black Bean Quinoa Salad

Sesame Cucumber and Avocado Salad

Watermelon, Feta and Mint Salad

Green Bean and Tomato Salad

Watermelon and Tomato Salad with a Basil Vinaigrette

Roasted Beet Salad with Blood Orange Caramelized Balsamic Dressing

The Taboulehs

Caesar Salad with Grilled Cheese Croutons

Kale and Haloumi Salad

Greek Salad with Lemon Chicken

Chicken Salad with Shredded Beets and Artichokes

Rainbow Salad

Roasted Green Bean Salad

Big Falafel Salad

Little Tomato Salads

Another Rainbow Salad

Autumn Salad with Roasted Golden Beets and Cauliflower

Lentil Salad with Cumin Roasted Vegetables

Smoked Duck Breast Salad with Peaches and Butter Lettuce

Warm Radish Salad with Bacon and Toasted Almonds

Acorn Squash Salad with Brown Rice, Roasted Leeks, and Hemp Hearts

Big Green Salad for a Crowd

Chickpea and Cucumber Salad With a Creamy Lemon, Parsley, and Avocado Dressing

Quinoa Salad with Roasted Vegetables and a Creamy Greek Yogurt and Orange Salad Dressing

Chinese Cabbage Salad with Chickpeas, Oranges, and a Citrus Tahini Dressing

Sweet Pepper Slaw with Fresh Herbs

Kitchen Sink Salad with a Creamy Avocado and Greek Yogurt Dressing

Afternoon sweet potatoes

vegetarian:

Very Vegetable Pizza

Roasted Red Pepper Cornmeal Focaccia

Free Form Three Onion and Chèvre Tart

Honey Roasted Carrots

Batch Cooking: Bean and Brown Rice Burritos

Roasted Portobello Mushroom Risotto

Easy Bean and Rice Bowl with Sweet Peppers

Buttered Mushrooms on Toast

Chewy Baked Tofu with Cucumber and Scallions

Terra Breads Inspired Grilled Cheese Sandwich

Garlicky Greens with a Fried Egg

French Toast Grilled Cheese

Sunny Quinoa Pilaf

Hasselback Potatoes

Lemon Roasted Asparagus

Sesame Soy Tofu

Best Ever Lemon Risotto

Vegetarian Baked Beans

Easy Green Curry

Chickpeas with Spicy Tomato Sauce

Puff Pastry Margherita

Happiness Salad

Roasted Potato Salad with Green Beans and Bacon

Eggplant Parmesan

Yam Hash Browns and Eggs Breakfast on Salad Greens

Honey and Chili Glazed Brussels Sprouts and Carrots

Sweet Potato and Beaufort Pierogi

Curried Chickpea and Vegetable Batch Cooking for Lunches

On Crudités

Simple Roasted Vegetables with Brown Rice

Mushroom and Taleggio Puff Pastry Tart

Acorn Squash and Brown Rice Crockpot Risotto

Eggs in a Vegetable Nest

Bow Ties with Roasted Red Pepper Sauce

Savoury Barley Risotto with Mushrooms and Mahon

Simple Slower Cooker Vegetarian Chili

Simple Asparagus Dinner

Baked Hoisin Tofu with Stir Fried Greens and Toasted Cashews

Heirloom tomatos

noodles and pasta:

Lemony Spaghetti Carbonara

Tofu with Chili SunButter Sauce

Spicy Tomato and Arugula Pasta

Whole Wheat Spaghetti with Greens and Bacon

Pasta with Bacon, Zucchini, and Creme Fraiche

Rotini with Broccoli and Chillies

Egg Noodles in a Creamy Caramelized Onion Sauce

Eggplant Pasta Bake

Slow Roasted Red Pepper and Ricotta Pasta Sauce

Simple Cold Soba Noodle Salad

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fish/shellfish:

Garlic Chili Orange Salmon with Herbed Citrus Rice

Roasted Trout with Lemon and Dill

Orange and Parsley Marinated Halibut with Fresh Corn Salsa

Chopped Salad with Mango and Shrimp

chicken:

Perfect Roast Chicken

Simple Greek(ish) Chicken and Vegetables with a Minty Feta Sauce

Chicken Cacciatore

Chicken Noodle Risotto

Green Curry with Chicken

This is How You Make a Cozy Dinner: Roast Chicken with Potatoes, Shallots and Asparagus

Roasted Chicken and Quinoa Salad with Ras El Hanout

beef and lamb:

Beef and Root Vegetable Stew

Garlicky Lamb and Grape Tomatoes

Fantastic Slow Cooker Pot Roast

Asian Inspired Bright Steak Salad

pork:

Bacon Wrapped Stuffed Hot Peppers

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dressings and condiments:

Bright Cherry Salsa

Apricot Chutney

Green Pesto

tea time

drinks:

Pink and Red Smoothie

Energizing Raspberry and Blueberry Green Smoothie

Gin and Limonata Sangria

Pomegranate Sunrise Cocktail

On Port

Pineapple and Blueberry Smoothie

Mixed Berry Smoothie with Avocado and Baby Kale

Blood Orange and Rosemary Simple Syrup

pomegranates

desserts:

Chocolate Raspberry and Blackberry Pavlova

Valentine Ice Cream

Blueberry Brownies

Apples Cooked in Butter and Brown Sugar

Fresh Fig and Blueberry Frozen Yogurt

Raspberry and Peach Frozen Greek Yogurt

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