breakfast:
Blueberry and Lemon Yogurt Muffins
Baked Eggs in Ramekins with Serrano Ham and Scallions
Avocado Toast with Pomegranates and Chillies
Easiest Ever Overnight Steel Cut Oats
soups:
Chickpea and Tomato Soup with Rosemary and Lemony Parsley Pesto
Quick and Happy Carrot Ginger Soup
Summer Corn Chowder with Aged Cheddar
Thai-Style (sort of) Chicken Noodle Soup
Red Lentil Soup with Cashew Cream
Creamy Parsnip Soup with Marinated Eggplant
salads:
Crunchy Golden Tofu Chopped Salad
Roasted Jalapeno and Sweet Pepper Barley Salad
Crunchy Roasted Brussels Sprouts Salad
Quick Pomegranate and Cucumber Salad
Peach and Blueberry Salad with Fresh Chèvre
Roasted Tomato and Puy Lentil Salad
Carrot and Blueberry Salad with Za’atar dressing
Mango and Black Bean Quinoa Salad
Sesame Cucumber and Avocado Salad
Watermelon, Feta and Mint Salad
Watermelon and Tomato Salad with a Basil Vinaigrette
Roasted Beet Salad with Blood Orange Caramelized Balsamic Dressing
Caesar Salad with Grilled Cheese Croutons
Greek Salad with Lemon Chicken
Chicken Salad with Shredded Beets and Artichokes
Autumn Salad with Roasted Golden Beets and Cauliflower
Lentil Salad with Cumin Roasted Vegetables
Smoked Duck Breast Salad with Peaches and Butter Lettuce
Warm Radish Salad with Bacon and Toasted Almonds
Acorn Squash Salad with Brown Rice, Roasted Leeks, and Hemp Hearts
Chickpea and Cucumber Salad With a Creamy Lemon, Parsley, and Avocado Dressing
Quinoa Salad with Roasted Vegetables and a Creamy Greek Yogurt and Orange Salad Dressing
Chinese Cabbage Salad with Chickpeas, Oranges, and a Citrus Tahini Dressing
Sweet Pepper Slaw with Fresh Herbs
Kitchen Sink Salad with a Creamy Avocado and Greek Yogurt Dressing
vegetarian:
Roasted Red Pepper Cornmeal Focaccia
Free Form Three Onion and Chèvre Tart
Batch Cooking: Bean and Brown Rice Burritos
Roasted Portobello Mushroom Risotto
Easy Bean and Rice Bowl with Sweet Peppers
Chewy Baked Tofu with Cucumber and Scallions
Terra Breads Inspired Grilled Cheese Sandwich
Garlicky Greens with a Fried Egg
Chickpeas with Spicy Tomato Sauce
Roasted Potato Salad with Green Beans and Bacon
Yam Hash Browns and Eggs Breakfast on Salad Greens
Honey and Chili Glazed Brussels Sprouts and Carrots
Sweet Potato and Beaufort Pierogi
Curried Chickpea and Vegetable Batch Cooking for Lunches
Simple Roasted Vegetables with Brown Rice
Mushroom and Taleggio Puff Pastry Tart
Acorn Squash and Brown Rice Crockpot Risotto
Bow Ties with Roasted Red Pepper Sauce
Savoury Barley Risotto with Mushrooms and Mahon
Simple Slower Cooker Vegetarian Chili
Baked Hoisin Tofu with Stir Fried Greens and Toasted Cashews
noodles and pasta:
Tofu with Chili SunButter Sauce
Spicy Tomato and Arugula Pasta
Whole Wheat Spaghetti with Greens and Bacon
Pasta with Bacon, Zucchini, and Creme Fraiche
Rotini with Broccoli and Chillies
Egg Noodles in a Creamy Caramelized Onion Sauce
Slow Roasted Red Pepper and Ricotta Pasta Sauce
fish/shellfish:
Garlic Chili Orange Salmon with Herbed Citrus Rice
Roasted Trout with Lemon and Dill
Orange and Parsley Marinated Halibut with Fresh Corn Salsa
Chopped Salad with Mango and Shrimp
chicken:
Simple Greek(ish) Chicken and Vegetables with a Minty Feta Sauce
This is How You Make a Cozy Dinner: Roast Chicken with Potatoes, Shallots and Asparagus
Roasted Chicken and Quinoa Salad with Ras El Hanout
beef and lamb:
Garlicky Lamb and Grape Tomatoes
Fantastic Slow Cooker Pot Roast
Asian Inspired Bright Steak Salad
pork:
Bacon Wrapped Stuffed Hot Peppers
dressings and condiments:
drinks:
Energizing Raspberry and Blueberry Green Smoothie
Pineapple and Blueberry Smoothie
Mixed Berry Smoothie with Avocado and Baby Kale
Blood Orange and Rosemary Simple Syrup
desserts:
Chocolate Raspberry and Blackberry Pavlova
Apples Cooked in Butter and Brown Sugar
Fresh Fig and Blueberry Frozen Yogurt
Raspberry and Peach Frozen Greek Yogurt
