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Easy Uncategorized Vegan Vegetarian

Marinated Olives with Orange and Rosemary

Do you need a quick, dare I say effortless, appetizer for your next gathering? Something less formal and more of a help-yourself-my-lovely-friends ordeal, but still sophisticated enough that it looks elegant decanted into a few pretty dishes? Look no further dear reader, this bright little recipe lets the olives do the work with the help […]

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Easy food photography Uncategorized Vegan Vegetarian

Ridiculously Simple and Creamy Eggplant Dip (Vegan, Too!)

I’ve had the pleasure of cooking for my London, Ontario family this past week which has been extra pleasurable because I’ve been able to do it in a proper backyard with a barbecue and copious glasses of wine and gin and tonics (oof, my liver will need a break after this vacation). I made this […]

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food photography Salad Uncategorized Vegan Vegetarian

Cucumber Salad with Radishes, Chilies, and a Sweet Soy Dressing

Last week I had the biggest craving for a cucumber salad made with sour cream, yogurt, and fresh dill. I followed a recipe I found online and as excited as I was to eat it, the taste was far too rich and almost cloying – I wanted a crunchy salad with vibrant flavours, not wisps […]

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Easy food photography Uncategorized Vegan Vegetarian

Watermelon Gazpacho

Summer in Vancouver is shaping up to be cool and rainy; I won’t lie, I love this cooler weather and the rainy days. I’ll admit that I do miss eating food in the sunshine, there’s something remiss about eating local strawberries while huddled under a blanket, wearing thick wooly socks. So this Sunday, when we had […]

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Easy food photography Uncategorized Vegan Vegetarian

Simple Cold Soba Noodle Salad

I always pine for the summer during colder months, but I also always realize almost immediately that I’m not very good at dealing with the heat. In Vancouver very few people have air conditioning in their apartments so when the first 30 degree day hits I can feel myself melting despite sitting in front of […]

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Easy food photography Salad Vegan Vegetarian

Thursday Night Supper

I spent my day eating hot cross buns and hearty lentil salad so a light supper was in order. This bright salad is made of baby greens, iceberg lettuce, radicchio, egg and watermelon radishes, grape tomatoes, and strawberries and it was tossed with a sherry vinegar and honey vinaigrette.

Categories
Easy food photography Uncategorized Vegan Vegetarian

Baked Hoisin Tofu with Stir Fried Greens and Toasted Cashews

Baked tofu is so simple to make, almost the entire process is hands off and anything that isn’t is put together quickly with little ceremony. You can make it in the morning and then go off to work or back to bed to read and have a nap, or you can let it marinade for […]