A lazy tomato salad recipe meant for even lazier late summer suppers, this easy salad recipe is at its best when made with in-season tomatoes. The best part about tomato season? You don’t actually have to do anything to the pile of heirloom tomatoes once you bring them home from the market (or from your garden,…
Category: Salad
White Bean and Wild Rice Salad with Fresh Herbs
This bean salad also features wild rice and fresh herbs in a zippy grapefruit dressing, resulting in a brightly flavoured salad meant for those days when you’re in need of food that fits into the virtuous category. After a weekend spent drinking Rosé-Aperol Spritzes and eating about a hundred za’atar-spiked chicken thighs, massive amounts of cheese,…
Halloumi Salad with Roasted Red and Jalapeño Peppers, Pickled Red Onions, and Mint
As some of you may already know, I love halloumi cheese. This halloumi salad is, in fact, a natural progression from my recipe for Slow Roasted Sweet Pepper and Baked Halloumi Salad with Oregano and Chilies. This version adds smokey-sweet roasted jalapeño peppers, bright pink pickled red onions, and lots of fresh mint and basil to bring…
Big Crunchy Winter Salad with a Maple Balsamic Dressing
I can’t stop eating crunchy things lately. The other night I had a late-night dinner of barely roasted green beans and sea salt and the following day I was eyeing all the crunchy ingredients in my fridge, wondering how I could combine them all into one ultra-crunchy meal. This big crunchy winter salad is the…
Harvest Salad Bowl with Roasted Vegetables, Pistachios, and a Creamy Lemon Basil Dressing
Canadian Thanksgiving has come and gone and once again we celebrated with a non-tradional beef tenderloin in lieu of turkey and, while that particular bird has never been a family-favourite, we still stick to a routine of roasting whichever autumnal vegetables look best at the grocery store. This explains why I now have an abundance…