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Easy Salad Vegan Vegetarian

Another Rainbow Salad

After a day of way too much strawberry ice cream I needed a meal that was ridiculously, obviously healthy; there is no way this salad could be misconstrued as anything but colourfully nutritious. I have cucumber, radishes, strawberries, yellow sweet peppers, grated carrot, avocado, romaine lettuce, edamame, parsley, pepitas, chia seeds, and black sesame seeds. I […]

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Salad Uncategorized Vegan

Little Tomato Salads

Little tomato salads! Tomato salads are my favourite salads and I frequently tack one on to my meal to add colour and freshness. I made this little salad out of cherry tomatoes, fresh thyme, juice of half a lemon, olive oil, and salt and pepper and ate it with fried eggs, bacon, and a Siegel’s […]

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Curry Easy Vegan Vegetarian

Curried Chickpea and Vegetable Batch Cooking Lunch

Inspired by various Instagram accounts and my own desire to keep bringing my lunch to work 4 out of the 5 days I work each week I decided to batch cook come vegetarian curry for the upcoming work week. I began with 2 zucchinis and 2 sweet peppers, roasted at 375 degrees for about 35 […]

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Easy Salad Uncategorized Vegan Vegetarian

Roasted Green Bean Salad

When in doubt with how to proceed with any vegetable that needs to be used up I always err on the side of roasting. Almost any kind of vegetable (or fruit!) will taste delicious if given some time to mellow out in a hot oven, but there are times where you just feel like you need […]

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Easy Soup Uncategorized Vegan Vegetarian

Red Lentil Soup with Cashew Cream

  I’ve had a jar of red lentils sitting in my kitchen for months now. They’re beautiful to look at, like small coral pebbles, but I’ve been procrastinating using them. It’s only now that it’s November in Vancouver and the sky has become perpetually black that I really crave hearty soups combined with warm spices and hot […]