Big Crunchy Winter Salad with a Maple Balsamic Dressing

Big crunchy winter salad on a square white plate with maple dressing.I can’t stop eating crunchy things lately. The other night I had a late-night dinner of barely roasted green beans and sea salt and the following day I was eyeing all the crunchy ingredients in my fridge, wondering how I could combine them all into one ultra-crunchy meal. This big crunchy winter salad is the result of all that wondering; composed of red cabbage, raw kale, broccoli stalks, apple slices, pomegranate seeds, celery, and toasted almonds this salad really lives up to its name. I know fruit in salad is highly contested, but I love the combination and ended up topping the salad with a maple balsamic dressing and a sprinkling of chunky sea salt. Ordinarily I would have used dried apricots in this salad, but I had a bright orange apricot and almond cheese plate add-on that I forgot to use so I chopped it into thin strips and used that instead. This salad will keep with its dressing on for several hours in the fridge so feel free to periodically nibble away on it until it’s totally gone.

big crunchy winter salad:

About 1 1/2 cups of thinly sliced or grated red cabbage

About 1 cup of very thinly sliced kale, ribs removed (give them a good massage with some olive oil and lemon juice if they’re particularly tough)

3 celery ribs, very thinly sliced on a diagonal

1 broccoli stalk, peeled and julienned (I used my handy-dandy julienne peeler for this)

1/2 an apple, very thinly sliced (dip in lemon juice to prevent browning if the salad will be sitting out for any length of time)

1/2 cup of toasted almond slivers or slices

5-6 dried apricots, cut into matchsticks

1/3 cup pomegranate seeds

Layer all of the salad ingredients on a large serving platter or in a salad bowl. Drizzle with the maple balsamic dressing and add a sprinkling of chunky sea salt such as fleur de sel on top of the salad before eating.

maple balsamic dressing:

1 Tbsp, maple syrup

2 Tbsp. balsamic vinegar

3 Tbsp. olive oil

Kosher or sea salt and freshly cracked pepper, to taste

Whisk together the maple syrup and balsamic vinegar before slowly drizzling in the olive oil. Add salt and pepper to taste.

Big crunchy winter salad on a white plate.

As a writer I find myself alone a LOT of the time during the day, which means I seek out audiobooks and podcasts when I’m not doing work that requires constant attention to order and word arrangement. There are also times when I’m by myself and I need to listen to something that will pump me up, usually in the form of a one-person dance party in my kitchen – and this is a good example of music that keeps me going when I’m feeling lonely. The Knife can be pretty inaccessible but damn, when they’re on they’re on!

The Knife – Silent Shout

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s