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Easy food photography Grains Uncategorized Vegan Vegetarian

Super Creamy Cashew Butter Stir-Fry Sauce

When people find out you have a peanut allergy this is what they always say: “You mean you’ve never had a Reese’s Peanut Butter Cup? Man, you are missing out!” It’s never any other candy, it’s never a peanut butter sandwich, it’s always Reese’s Peanut Butter Cups (which, c’mon guys, are they really that great? Wait, don’t tell […]

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Easy food photography Grains Uncategorized Vegetarian

Ginger-Garlic Grain Bowl with Roasted Golden Beets, Broccoli, and Baked Tofu

Because I work from home I’m always looking for ways to make my daytime meals as easy as possible. If I’m being completely honest this means I eat a lot of poached eggs and toast and drink way too many glasses of cold-brewed coffee on a daily basis. When I have my organizational act together I like […]

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Chicken Easy food photography Grains Salad Uncategorized

Roasted Chicken and Quinoa Salad with Ras El Hanout

I’m on a train tonight, speeding to Seattle through the blinding radiance of sun and sky and orange sleepy light. Sometimes we’re next to the ocean, where gold skitters across the surface of the water and sometimes we’re in the woods, where the gold is interrupted by the softest of pine shapes. I’m listening to […]

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Breakfast Easy Grains

Easiest Ever Overnight Steel Cut Oats

I love eating steel cut oats for breakfast, especially on cold rainy mornings when I feel as though  I need something warm and solid to carry me through the day. I would confidently and decisively place steel cut oats in the “rib sticking” category of morning meals, especially when combined with toppings rich in complementary […]

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Easy Grains Salad Vegetarian

Quinoa Salad with Roasted Vegetables and a Creamy Greek Yogurt and Orange Dressing

This recipe is a testament to the infinite usefulness of leftovers; cold cooked quinoa and roasted vegetables from last night’s dinner form the framework for this hearty grain salad. I can’t think of a single vegetable that wouldn’t be a delicious addition, and for this particular version I used red onions, sweet peppers, fennel, carrots, sweet […]