Category: Vegetarian
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Rainbow Salad
Fantastic salad for dinner with my mom tonight, a rainbow salad with cocktails and Miss Marple. This is what’s in it: baby Swiss chard and kale, spinach, grated carrots and beets, cucumbers, yellow peppers sliced into very thin pieces, cherry tomatoes, Â pickled shallots, Macedonian feta with a texture like wet clay and a taste that…
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Yam Hash Browns and Eggs Breakfast on Salad Greens
The possibilities and inspirations behind the salads I make are near endless. I get so much pleasure from composing a rainbow plate of salad from seemingly random combinations of ingredients. I have a salad almost everyday for lunch and am always bringing out containers of grated carrots and beets, deeply green leaves, pomegranate seeds, pickled…
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Eggplant Parmesan
I’ve been on a bit of a writing hiatus this summer, it’s largely due to technological issues (but a new computer for me!) and a general feeling of malaise that I always experience in summer. It has never been a productive couple of months for me, I spent most of my summer vacation reading in bed…
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Kale and Haloumi Salad
How do you make something tasty for a picnic without actually having gone shopping for the necessary ingredients? The answer is faith in your food pairing instincts and some vague creative idea as to what the finished result will look like. This Kale and Haloumi Salad is just such a happy accident, the kale was…
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Happiness Salad
Forgive the tweeness of the title. The intention wasn’t to be cute, it’s just that the way this salad looks is enough to inspire happiness on even the cloudiest of days. I like to eat this salad on its own, stuffed into a pita, or with the addition of chickpeas. happiness salad: 1 navel orange,…