Rainbow Salad

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Fantastic salad for dinner with my mom tonight, a rainbow salad with cocktails and Miss Marple. This is what’s in it: baby Swiss chard and kale, spinach, grated carrots and beets, cucumbers, yellow peppers sliced into very thin pieces, cherry tomatoes,  pickled shallots, Macedonian feta with a texture like wet clay and a taste that is creamy and mellow, fresh basil, and a red wine vinegar vinaigrette. It’s so fun layering the ingredients to create such a pretty looking Sunday night dinner and especially  nice when you’re with someone who loves cooking just as much as you do.

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