Category: Vegetarian
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Another Rainbow Salad
After a day of way too much strawberry ice cream I needed a meal that was ridiculously, obviously healthy; there is no way this salad could be misconstrued as anything but colourfully nutritious. I have cucumber, radishes, strawberries, yellow sweet peppers, grated carrot, avocado, romaine lettuce, edamame, parsley, pepitas, chia seeds, and black sesame seeds. I…
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Pineapple and Blueberry Smoothie
I woke up this morning to the smell of fresh spring air; wet and heavy with the omnipresent perfume of the cherry trees and damp earth. I wanted something for breakfast that would reflect the abundance of colour outside of my apartment right now, the ground is just bursting with Technicolour blooms right now. All of…
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Mushroom and Taleggio Puff Pastry Tart
Mushrooms and Taleggio go together like, well, just about any culinary copacetic pairing you can think of. The woodsiness of the cremini mushrooms in this recipe are a natural foil for the fruity notes of the cheese and the rind adds a subtle earthy dimension that just makes the entire final product an entirely worthwhile…
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Simple Roasted Vegetables and Brown Rice
Today was my first day back at work after being on holiday visiting my family in London, Ontario for the week and I was really feeling the adjustment tonight when I got home. It’s especially easy on nights like this to succumb to delivery, but roasted vegetables are a fast and hands off way to…
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On Crudités
There are few things that make me as happy as a beautiful plate of crudités. I’m aware of the ridiculous nature of that statement, but I’m one of those people who gets incredibly excited at the prospect of a salad bar well equipped with pre-cut vegetables and fruit (I was in absolute heaven on our…