Category: Vegetarian
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Polenta and Poached Eggs
This is one of those recipes that epitomizes what comfort food really means. It’s hot, it’s filling, it’s starchy, and its taste is soothingly mellow. I know instant polenta is frowned upon, but when making this for one person it seems silly to make a whole pot of authentic polenta. Besides, instant polenta is so…
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Baked Purple Sweet Potato Fries
Tonight I was convinced there was nothing to for dinner in the fridge. I’ve been sick this past week and mostly living on canned soup and homemade frozen yogurt. Deep down I knew we had at least one innocuous set of ingredients lying around but frankly I haven’t felt up to cooking and the thought…
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Warm Pita Topped with Caramelized Onions and a Fried Egg
There’s something to be said about a meal that is inexpensive to make, elegant to look at, and exceptionally easy to eat. This all-in-one recipe is great for nights when you get home from your run after work, sopping wet from the rain and in dire need of a shower and a warm pair of…
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Egg Salad Sandwiches
What do you do with leftover hardboiled Easter eggs? If you’re the type of person who loves egg salad, and I feel there is a firmly divisive line between the two camps, then you’ll make this simple sandwich filling and have an easy dinner ahead of you. Greek yogurt, avocado, and horseradish aren’t traditional ingredients, but…
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Macaroni and Cheese
Everyone has strong opinions on what constitutes a good macaroni and cheese: the ratios of cheese to milk, the types of cheese, the accent pieces, the topping, etc., etc. At the end of the day it doesn’t really seem to matter, macaroni and cheese will always be ruled by a solid common denominator of…