Big Crunchy Winter Salad with a Maple Balsamic Dressing

I can’t stop eating crunchy things lately. The other night I had a late-night dinner of barely roasted green beans and sea salt and the following day I was eyeing all the crunchy ingredients in my fridge, wondering how I could combine them all into one ultra-crunchy meal. This big crunchy winter salad is the…

Warm Roasted Potato Salad with a Crispy Egg

  I love potato salad and I’m not snobby about it. I’ll eat deli-style mayo-based potato salads any day, and I’ll certainly eat a warm potato salad with a tangy sweet dressing like the one. I think that roasted potato salads are notably more autumnal than their creamy counterparts and this recipe is living proof…

Zucchini, Caper, and Parmesan Naan Pizza

I always keep a bag of naan in my freezer for those times where I’m cooking for one and I want a personal pizza or flatbread in under 20 minutes. I don’t have to worry about the annoying process of stretching out pizza dough (I know, I know, it’s supposed to be fun but I…

Spicy Pickled Watermelon Radish

This recipe for pickled watermelon radish follows a very basic method for making refrigerator pickles and can easily be used to pickle any other crunchy vegetable. Watermelon radishes are so delightfully twee in appearance and the pickling process renders them a delicate shade of rose, making them look absolutely gorgeous laid out on a cheese…