Category: Uncategorized
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Stewed White Beans with Tomatoes
Fork-tender stewed white beans are simmered with smoky sweet tomatoes and Cipollini onions – the perfect accompaniment to crispy eggs and toast. I know, I know. I really, truly know. “Put an egg on it!” has become the mantra of millennial home cooks everywhere (hey, we had to eventually move past putting a bird on…
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White Bean and Wild Rice Salad with Fresh Herbs
This bean salad also features wild rice and fresh herbs in a zippy grapefruit dressing, resulting in a brightly flavoured salad meant for those days when you’re in need of food that fits into the virtuous category. After a weekend spent drinking Rosé-Aperol Spritzes and eating about a hundred za’atar-spiked chicken thighs, massive amounts of cheese,…
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Roasted Green Beans and Broccolini On a Bed of Ricotta
It’s terribly difficult being a food writer who specializes in cheese. I mean, what are you supposed to do when you have copious amounts of ricotta leftover from a photo shoot? Well, in my case, I happily ate fresh strawberries, honey, and ricotta for breakfast and spread it on thick slices of olive bread with slices…
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Halloumi Salad with Roasted Red and Jalapeño Peppers, Pickled Red Onions, and Mint
As some of you may already know, I love halloumi cheese. This halloumi salad is, in fact, a natural progression from my recipe for Slow Roasted Sweet Pepper and Baked Halloumi Salad with Oregano and Chilies. This version adds smokey-sweet roasted jalapeño peppers, bright pink pickled red onions, and lots of fresh mint and basil…
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Quick and Easy Meat Sauce for Busy Weeknights
Although it would be lovely to have a pot of bolognese sauce magically simmering away on the stove when you get home from work on a particularly hellish Tuesday, it’s not something one typically indulges in during the week (I mean, if we’re going the magical route I’d also like to request a nightly boulevardier…