Category: Vegetarian
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Garlicky Greens with a Fried Egg
I like to make this when I’ll be eating alone because it can be made in one skillet and ingredients are easily tampered with for a different taste each time you prepare these garlicky greens with a fried egg perched on top. Whenever I buy greens I immediately wash and seperate them upon arriving home…
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Creamy White Bean Soup
This creamy white bean soup is superb in its simplicity, its warm buttery base accented with the pale green astringency of the celery and an undercurrent of bright lemony flavour. Despite its seemingly precarious balance of delicate flavours this soup is extremely fast to assemble and simple to execute; it’s also an ideal soup to…
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French Toast Grilled Cheese
This French toast grilled cheese sandwich is the miraculous result of two entirely mundane ingredients; the whitest, most nutritionally devoid bread you can find and a block or ball of pizza mozzarella. An ideal serving situation: coming in from a long run in the rain, showering and getting into pyjamas, putting on some music, and…
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Mango and Black Bean Quinoa Salad
Ease of transportation: the deciding factor in my culinary choices lately. I can truthfully testify that this salad is good on a sandy Lake Huron beach with pane glass water and a sunset, on the couch watching The West Wing with your best friend, at the break table on your lunch on a Wednesday at…
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Hungarian Mushroom Soup
Hungarian mushroom soup is easily, without any contest whatsoever, my absolute all-time favourite soup to eat once the evenings begin to cool in September (continuing throughout the fall and winter.) This classic recipe is taken from The Moosewood Cookbook, both my mom and dad made this soup on weekends when I was growing up and…