Category: Vegetarian
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Peach and Blueberry Salad with Fresh Chèvre
Yes, I know, another recipe with blueberries featured prominently in the ingredient list. I can hardly describe this as some sort of culinary crime though, blueberries are so refreshingly versatile in their ability to transform from the achingly sweet to the deepest savoury warmth (try them nestled into the pan with roasted duck or some…
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Blueberry and Lemon Yogurt Muffins
If I had to choose between a lifetime of cooking or a lifetime of baking I would without hesitation reply that my fate was to cook always from there on in. My baking repertoire therefore consists of items that don’t require very much patience and that almost always without fail, despite my lack of precision upon execution,…
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Spicy Tomato and Arugula Pasta
This pasta is my without hesitation answer to the question “If you could only eat one thing for the rest of your life, what would it be?” I am fully aware of my proclivity to throw the word “favourite” around when describing food but this spicy tomato and arugula pasta really is my ultimate desert…
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What to do with Arugula and a Fried Egg
For lunch today I sat outside and ate this arugula salad made from some of the items I bought at the farmers market yesterday. I tossed together about 2 cups of washed and dried arugula, a sunny yellow tomato, half an avocado, pickled red onions, a glug of olive oil, cayenne pepper and a fried…
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Roasted Tomato and French Lentil Salad
Simplicity is very important to me when it comes to workday dinners and lunches; while I will always have a soft place in my heart for recipes requiring patience and intricacy I am rarely in the mood to even consider them as dinner contenders after a long day of cheese selling. A meal such as…