Categories
Cheese

On the Cheese Board

Pictured (clockwise from top right): Chateau du Bourgogne (French triple creme), Le Marechal (Swiss Alpine style), Fuoco (Quebec buffalo milk washed rind), Piave Vecchio (ItalianĀ firm), Landana gouda with tomatoes and olives (Dutch semi-firm). I have worked with cheese for 10 years. I have learned about making cheese and the science behind it. I have discovered […]

Categories
Breakfast Cheese Easy Uncategorized Vegetarian

Warm Pita Topped with Caramelized Onions and a Fried Egg

There’s something to be said about a meal that is inexpensive to make, elegant to look at, and exceptionally easy to eat. This all-in-one recipe is great for nights when you get home from your run after work, sopping wet from the rain and in dire need of a shower and a warm pair of […]

Categories
Breakfast Cheese Easy Uncategorized Vegetarian

Mushroom and Taleggio Puff Pastry Tart

Mushrooms and Taleggio go together like, well, just about any culinary copacetic pairing you can think of. The woodsiness of the cremini mushrooms in this recipe are a natural foil for the fruity notes of the cheese and the rind adds a subtle earthy dimension that just makes the entire final product an entirely worthwhile […]

Categories
Cheese Vegetarian

Sweet Potato and Beaufort Pierogi

When I was younger my sister and I would would sometimes stay at my Aunt Theresa and Uncle Howard’s house for the night, each visit remaining memorable in my trunk of childhood memories for wonderful reasons (making gingerbread houses, renting movies, lots of quality time with my cousins.) But as taste remains such a trigger […]

Categories
Cheese Easy Salad Uncategorized Vegetarian

Kale and Haloumi Salad

How do you make something tasty for a picnic without actually having gone shopping for the necessary ingredients? The answer is faith in your food pairing instincts and some vague creative idea as to what the finished result will look like. This Kale and Haloumi Salad is just such a happy accident, the kale was […]