-
Blueberry and Lemon Yogurt Muffins
If I had to choose between a lifetime of cooking or a lifetime of baking I would without hesitation reply that my fate was to cook always from there on in. My baking repertoire therefore consists of items that don’t require very much patience and that almost always without fail, despite my lack of precision upon execution,…
-
Spicy Tomato and Arugula Pasta
This pasta is my without hesitation answer to the question “If you could only eat one thing for the rest of your life, what would it be?” I am fully aware of my proclivity to throw the word “favourite” around when describing food but this spicy tomato and arugula pasta really is my ultimate desert…
-
Baked Eggs in Ramekins with Serrano Ham and Scallions
Last December I made a resolution to eat breakfast every single morning beginning on January 1st, before I went to work and on weekends. I can now resolutely say that I have been underestimating the power of a good breakfast since the end of my elementary school days. Before then my mum would always have…
-
What to do with Arugula and a Fried Egg
For lunch today I sat outside and ate this arugula salad made from some of the items I bought at the farmers market yesterday. I tossed together about 2 cups of washed and dried arugula, a sunny yellow tomato, half an avocado, pickled red onions, a glug of olive oil, cayenne pepper and a fried…