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Roasted Cauliflower and Radishes with Pickled Onions
I am a HUGE fan of dinner parties featuring well, dinners, composed of lots of interesting and equally delicious dishes which are centred around a some sort of theme (which could be general or very specific, either way). In an effort to officially begin the year 2018 in An Orderly And Responsible Fashion I spent…
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Kale and Ricotta Spinach Puff Pastries
These delightful little puff pastries look impressive but couldn’t be simpler to make thanks to the wonders of frozen chopped kale and pre-rolled puff pastry sheets. I like to make these whenever an appetizer emergency strikes as I usually have all the ingredients handy (and by appetizer emergency I mean when I realize halfway through…
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Big Crunchy Winter Salad with a Maple Balsamic Dressing
I can’t stop eating crunchy things lately. The other night I had a late-night dinner of barely roasted green beans and sea salt and the following day I was eyeing all the crunchy ingredients in my fridge, wondering how I could combine them all into one ultra-crunchy meal. This big crunchy winter salad is the…
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Harvest Salad Bowl with Roasted Vegetables, Pistachios, and a Creamy Lemon Basil Dressing
Canadian Thanksgiving has come and gone and once again we celebrated with a non-tradional beef tenderloin in lieu of turkey and, while that particular bird has never been a family-favourite, we still stick to a routine of roasting whichever autumnal vegetables look best at the grocery store. This explains why I now have an abundance…
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Warm Roasted Potato Salad with a Crispy Egg
I love potato salad and I’m not snobby about it. I’ll eat deli-style mayo-based potato salads any day, and I’ll certainly eat a warm potato salad with a tangy sweet dressing like the one. I think that roasted potato salads are notably more autumnal than their creamy counterparts and this recipe is living proof…