Category: Vegetarian
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Baked Hoisin Tofu with Stir Fried Greens and Toasted Cashews
Baked tofu is so simple to make, almost the entire process is hands off and anything that isn’t is put together quickly with little ceremony. You can make it in the morning and then go off to work or back to bed to read and have a nap, or you can let it marinade for…
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Simple Asparagus Dinner
It’s so easy to make a meal out of good, seasonal produce. Ordinary ingredients become Platonic ideals of themselves, every component is placed together in perfect purity of execution. This might seem hyperbolic to some people, but I truly get an immense amount of pleasure from selecting and preparing beautiful vegetables. I was lucky to have…
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Sweet Pepper Slaw with Fresh Herbs
I spent my Easter weekend with good friends, my second family in lots of ways. All of us are from Ontario and away from our immediate families for the holiday, so it’s always nice to get together for way too many cocktails and an impressive spread of food. This year we had some incredible bacon…
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Raspberry and Peach Frozen Greek Yogurt
This frozen Greek yogurt was adapted as a sort of healthy alternative to regular ice cream and has become a staple in my freezer ever since I decided on this frozen fruit combination as my favourite. When I say “healthy” I suppose what I actually mean is less sweet, as I find most store bought ice…
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Simple Slow Cooker Vegetarian Chili
This simple slow cooker recipe for vegetarian chili is reliable, comforting, and very adaptable. I realize it doesn’t follow any of the strict guidelines that a truly authentic chili would, but I think that’s what gives this recipe a sense of fun and spontaneity. I dreamed this version up while I was taking an early…