When people find out you have a peanut allergy this is what they always say: “You mean you’ve never had a Reese’s Peanut Butter Cup? Man, you are missing out!” It’s never any other candy, it’s never a peanut butter sandwich, it’s always Reese’s Peanut Butter Cups (which, c’mon guys, are they really that great? Wait, don’t tell…
Category: Vegetarian
Ginger-Garlic Grain Bowl with Roasted Golden Beets, Broccoli, and Baked Tofu
Because I work from home I’m always looking for ways to make my daytime meals as easy as possible. If I’m being completely honest this means I eat a lot of poached eggs and toast and drink way too many glasses of cold-brewed coffee on a daily basis. When I have my organizational act together I like…
Roasted Cauliflower and Radishes with Pickled Onions
I am a HUGE fan of dinner parties featuring well, dinners, composed of lots of interesting and equally delicious dishes which are centred around a some sort of theme (which could be general or very specific, either way). In an effort to officially begin the year 2018 in An Orderly And Responsible Fashion I spent…
Kale and Ricotta Spinach Puff Pastries
These delightful little puff pastries look impressive but couldn’t be simpler to make thanks to the wonders of frozen chopped kale and pre-rolled puff pastry sheets. I like to make these whenever an appetizer emergency strikes as I usually have all the ingredients handy (and by appetizer emergency I mean when I realize halfway through…
Big Crunchy Winter Salad with a Maple Balsamic Dressing
I can’t stop eating crunchy things lately. The other night I had a late-night dinner of barely roasted green beans and sea salt and the following day I was eyeing all the crunchy ingredients in my fridge, wondering how I could combine them all into one ultra-crunchy meal. This big crunchy winter salad is the…