Category: Vegetarian
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Pineapple and Carrot Muffins
These pineapple and carrot muffins are simple little muffins that aren’t meant to display any degree of baking showmanship. Rather, their purpose is to invoke feelings of comfort and nostalgia without any fuss or complication. This is the recipe at its most basic; feel free to add shredded unsweetened coconut, toasted sunflower or pumpkin seeds,…
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Roasted Portobello Mushroom Risotto
The past 2 and a half months have been rife with cross country wedding preparations; although our wedding was in Vancouver we received an overwhelming amount of love and help from my family in Ontario, Ian’s family in Seattle and my friends and co-workers in Vancouver. It was so incredible to have so much hard…
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Bright Cherry Salsa
Whenever I buy cherries I have a very difficult time taking home just what I need for the next day or two; that is to say I always arrive back to my kitchen with at least a kilo and a half of these burnished ruby stone fruits. Ian doesn’t eat them like I do, still…
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Easy Bean and Rice Bowl with Sweet Peppers
In many ways this is the perfect recipe for last minute meals. Made with odds and ends you may have floating around in your fridge it comes together quickly and is endlessly adaptable. For the rice you can sub in brown rice, purple rice, quinoa, orzo or bulghur, it just needs to result in about…
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Tofu with Chili SunButter Sauce
Regrettably, I am very allergic to peanuts and all things containing them. This means that I have never known the (supposed) joys of peanut butter, peanut butter cookies, Reese’s Peanut Butter Cups and any kind of Asian peanut sauce with noodles. Being slightly more enamoured with dinner over dessert I have found the latter to…