Dinner tonight was easy and routine: scrambled tofu and eggs with vegetables, toast and salsa. This salted butter from Quebec transformed very ordinary whole wheat bread into something entirely special. Buttercup yellow, sweet, creamy and ever-so-slightly salty.
And something fairly heavenly to accompany a rainy Tuesday evening dinner…
[youtube=http://www.youtube.com/watch?v=8HqGSCoUxxk]
Johannes Ockeghem – Qu’es Mivida, Preguntais
2 responses to “Lovely Butter”
I’m thinking that you need to do a Southwestern Ontario installment (or two) of “musicwithdinner” while you’re here. My taste buds would certainly comply should you require a critique (or two).
I have the best thing from my work that I’m bringing you when I visit!