Lovely Butter

Dinner tonight was easy and routine: scrambled tofu and eggs with vegetables, toast and salsa. This salted butter from Quebec transformed very ordinary whole wheat bread into something entirely special. Buttercup yellow, sweet, creamy and ever-so-slightly salty.

And something fairly heavenly to accompany a rainy Tuesday evening dinner…

Johannes Ockeghem – Qu’es Mivida, Preguntais

By Ashley Linkletter

I'm a food writer living in Vancouver, BC.

2 replies on “Lovely Butter”

I’m thinking that you need to do a Southwestern Ontario installment (or two) of “musicwithdinner” while you’re here. My taste buds would certainly comply should you require a critique (or two).

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