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Zucchini, Caper, and Parmesan Naan Pizza
I always keep a bag of naan in my freezer for those times where I’m cooking for one and I want a personal pizza or flatbread in under 20 minutes. I don’t have to worry about the annoying process of stretching out pizza dough (I know, I know, it’s supposed to be fun but I…
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Spicy Pickled Watermelon Radish
This recipe for pickled watermelon radish follows a very basic method for making refrigerator pickles and can easily be used to pickle any other crunchy vegetable. Watermelon radishes are so delightfully twee in appearance and the pickling process renders them a delicate shade of rose, making them look absolutely gorgeous laid out on a cheese…
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Easy Oven Ribs
Living in Vancouver (or any other ridiculously expensive city) means that owning the actual space and equipment to barbecue is a luxury. I wish I could go back in time and remind younger me of this fact, I would have been on the deck barbecuing every single meal all year long. I used to think…
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Easy Sweet Corn Salad with Basil and Feta
Fresh corn is such a distinctly nostalgic thing to eat. It’s attached to so many memories of heading sleepily home after a day at The Pinery, a provincial park lining several sandy beaches along Lake Huron. My parents would pull over at a roadside produce stand, the kind involving a strict honour system and a…
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How to Make Amazing Cold Brew Iced Coffee with a French Press and an Ice Cube Tray
My love of cold brew iced coffee is comparable to say, my love of listening to Nick Drake while walking around at dusk: that is to say, immense, deep, and neverending. I like to drink it black and unsweetened, although I’ve never turned down an iced coffee that’s had a drop or two of cream…