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Chocolate Raspberry and Blackberry Pavlova
(Taken by Ian Linkletter) Springtime in Vancouver is like a technicolour LSD freak-out kaleidoscope on hyperspeed; that simile might seem hyperbolic but I’m surrounded by cherry trees in perpetual bloom, magenta and tea rose pink lining the sky and the street all over Kitsilano. The grass is neon electrica green because of the constant rain…
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Terra Breads Inspired Grilled Cheese Sandwich
I have been eating a fairly insane amount of grilled cheese sandwiches lately. I was eating them regularly before Ian went away for a week, when he left I ate them for at least 80% of all meals (or pickles in a mug, hummus with a spoon out of the container, etc.) The thing is,…
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For the past week I have been craving kale and asparagus persistently and obsessively – this looks like the perfect recipe to calm my racing green food thoughts!
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Quick and Happy Carrot Ginger Soup
This is actually one of the easiest to prepare soups that I’ve ever made, it was so easy to make in fact that I was initially sceptical that this soup would taste the way I remembered it did the first time my sister made it for me when I was in high school. I shouldn’t…
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Garlicky Greens with a Fried Egg
I like to make this when I’ll be eating alone because it can be made in one skillet and ingredients are easily tampered with for a different taste each time you prepare these garlicky greens with a fried egg perched on top. Whenever I buy greens I immediately wash and seperate them upon arriving home…