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Apricot Chutney
I made this apricot chutney last night because of a potential vegetable samosa without chutney emergency; it’s a conglomeration of quickly googled suggestions and the ingredients that I had in my fridge and cupboards. This apricot chutney tastes of honey and gingery heat, the apricot jam could be replaced with peach, mango or even apple…
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Afternoon sweet potatoes and SDRE
Prelude to a gratin dinner that was devoured before I could take further pictures. [youtube=http://www.youtube.com/watch?v=CZpEe7H8qhg] Sunny Day Real Estate – Every Shining Time You Arrive
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Tofu and Egg Scramble
I’ll admit, I’ve never been able to make a really impressive tofu scramble despite several efforts and recipes that (I feel) should have produced something delicious and flavourful. I’ve been to restaurants and had lovely tofu scrambles for brunch, the best ones almost always own the tofu scramble as its own separate identity without even…
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Peach and Blueberry Salad with Fresh Chèvre
Yes, I know, another recipe with blueberries featured prominently in the ingredient list. I can hardly describe this as some sort of culinary crime though, blueberries are so refreshingly versatile in their ability to transform from the achingly sweet to the deepest savoury warmth (try them nestled into the pan with roasted duck or some…
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After a long day…
Tea with honey and Piano Magic. [youtube=http://www.youtube.com/watch?v=n5rRTDDehLQ] Piano Magic – Comets