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Halloumi Salad with Roasted Red and Jalapeño Peppers, Pickled Red Onions, and Mint
As some of you may already know, I love halloumi cheese. This halloumi salad is, in fact, a natural progression from my recipe for Slow Roasted Sweet Pepper and Baked Halloumi Salad with Oregano and Chilies. This version adds smokey-sweet roasted jalapeño peppers, bright pink pickled red onions, and lots of fresh mint and basil…
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Quick and Easy Meat Sauce for Busy Weeknights
Although it would be lovely to have a pot of bolognese sauce magically simmering away on the stove when you get home from work on a particularly hellish Tuesday, it’s not something one typically indulges in during the week (I mean, if we’re going the magical route I’d also like to request a nightly boulevardier…
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Super Creamy Cashew Butter Stir-Fry Sauce
When people find out you have a peanut allergy this is what they always say: “You mean you’ve never had a Reese’s Peanut Butter Cup? Man, you are missing out!” It’s never any other candy, it’s never a peanut butter sandwich, it’s always Reese’s Peanut Butter Cups (which, c’mon guys, are they really that great? Wait, don’t tell…
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Salmon and Great Northern Bean Salad with a Garlicky Tomato and Caper Salad Dressing
Mellow Great Northern beans are combined with delicate chunks of baked (or poached, or grilled) salmon and then topped with an intensely garlicky tomato and caper dressing for a punchy yet elegant entrée salad. I’ll be the first to admit, the tomato and caper salad dressing is the main event with this salad, coating each…
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Ginger-Garlic Grain Bowl with Roasted Golden Beets, Broccoli, and Baked Tofu
Because I work from home I’m always looking for ways to make my daytime meals as easy as possible. If I’m being completely honest this means I eat a lot of poached eggs and toast and drink way too many glasses of cold-brewed coffee on a daily basis. When I have my organizational act together I like…