Category: Soup
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Chickpea and Tomato Soup with Rosemary and Lemony Parsley Pesto
I promise that I am not exaggerating when I tell you that this is one of the best soups I have ever made and also one of the easiest. In fact, its simplicity left me suspect after reading the original recipe in Nigella Lawson’s How to Eat, my motivation for trying the recipe came from possessing…
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Quick and Happy Carrot Ginger Soup
This is actually one of the easiest to prepare soups that I’ve ever made, it was so easy to make in fact that I was initially sceptical that this soup would taste the way I remembered it did the first time my sister made it for me when I was in high school. I shouldn’t…
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Creamy White Bean Soup
This creamy white bean soup is superb in its simplicity, its warm buttery base accented with the pale green astringency of the celery and an undercurrent of bright lemony flavour. Despite its seemingly precarious balance of delicate flavours this soup is extremely fast to assemble and simple to execute; it’s also an ideal soup to…
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Hungarian Mushroom Soup
Hungarian mushroom soup is easily, without any contest whatsoever, my absolute all-time favourite soup to eat once the evenings begin to cool in September (continuing throughout the fall and winter.) This classic recipe is taken from The Moosewood Cookbook, both my mom and dad made this soup on weekends when I was growing up and…
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Summer Corn Chowder with Aged Cheddar
I’m going to admit that up until I made this corn chowder I had never really been interested in eating, let alone preparing, chowder of any kind. It’s not something my mom used to make and I find myself leery of seafood in soup form (I know this is irrational, but I’ve never really connected…