Green Pesto

This recipe has evolved in various green stages. Initially it was just a parsley and garlic based pesto, then I added the spinach and lemon, the cottage cheese and soaked almonds came last. I’m not sure about the original rational behind cottage cheese and almonds but I do know it lends an ethereal lightness to…

Spicy Tomato and Arugula Pasta

This pasta is my without hesitation answer to the question “If you could only eat one thing for the rest of your life, what would it be?” I am fully aware of my proclivity to throw the word “favourite” around when describing food but this spicy tomato and arugula pasta really is my ultimate desert…