big crunchy winter salad:
About 1 1/2 cups of thinly sliced or grated red cabbage
About 1 cup of very thinly sliced kale, ribs removed (give them a good massage with some olive oil and lemon juice if they’re particularly tough)
3 celery ribs, very thinly sliced on a diagonal
1 broccoli stalk, peeled and julienned (I used my handy-dandy julienne peeler for this)
1/2 an apple, very thinly sliced (dip in lemon juice to prevent browning if the salad will be sitting out for any length of time)
1/2 cup of toasted almond slivers or slices
5-6 dried apricots, cut into matchsticks
1/3 cup pomegranate seeds
Layer all of the salad ingredients on a large serving platter or in a salad bowl. Drizzle with the maple balsamic dressing and add a sprinkling of chunky sea salt such as fleur de sel on top of the salad before eating.
maple balsamic dressing:
1 Tbsp, maple syrup
2 Tbsp. balsamic vinegar
3 Tbsp. olive oil
Kosher or sea salt and freshly cracked pepper, to taste
Whisk together the maple syrup and balsamic vinegar before slowly drizzling in the olive oil. Add salt and pepper to taste.
As a writer I find myself alone a LOT of the time during the day, which means I seek out audiobooks and podcasts when I’m not doing work that requires constant attention to order and word arrangement. There are also times when I’m by myself and I need to listen to something that will pump me up, usually in the form of a one-person dance party in my kitchen – and this is a good example of music that keeps me going when I’m feeling lonely. The Knife can be pretty inaccessible but damn, when they’re on they’re on!
The Knife – Silent Shout