Dinner tonight was easy and routine: scrambled tofu and eggs with vegetables, toast and salsa. This salted butter from Quebec transformed very ordinary whole wheat bread into something entirely special. Buttercup yellow, sweet, creamy and ever-so-slightly salty.
And something fairly heavenly to accompany a rainy Tuesday evening dinner…
[youtube=http://www.youtube.com/watch?v=8HqGSCoUxxk]
Johannes Ockeghem – Qu’es Mivida, Preguntais