This particular version of avocado toast is such a bright and happy way to start your day. Outside was a solitary sheet of grey today, it was raining so hard that large pools were flooding at intersections all of the leaves that were left in the trees are now firmly littered all over the street. I try to keep my writing space and general home environment sunny and I’m a huge fan of big pops of vivid colour to bring a certain radiant ambience to an otherwise neutral room. Meals like these are an extension of that design principle, they serve to bring light into a dark day. The chillies are what really make these flavours all come together, its addition was inspired by one of my favourite fancy cheese condiments (the Pomegranate Hot Pepper Jelly from Artisan Edibles). Don’t skimp out on the salt either, you need it to complete the holy trifecta of sweet, salty, and spicy!
avocado toast with pomegranate and chillies:
Really simple: mash one avocado and spread it over two pieces of toast (I like whole wheat because it’s nutty and sweet on its own). Scatter a generous amount of pomegranate seeds over the avocado and finish with dried red chillies and kosher or sea salt (Maldon salt is particularly nice to have for this one). Press down lightly so that the pomegranates don’t roll off as you’re trying to eat it. Enjoy right away while the toast is still warm.
I was so sad to hear about Carey Lander’s passing. I’ve always loved Camera Obscura, ever since I first heard their debut album Underachievers Please Try Harder. Her voice was so clear and luminous, like a shining projection of happiness over an underlying sadness. This remains one of my favourite songs ever; it’s so simple and hopeful, a moving tribute to the future that lies ahead.
Camera Obscura – Eighties Fan